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More details on Hayes Valley’s Proxy project, starring Suppenkuche’s...

Kindly note the beer and the pizza. Rendering courtesy of Architecture + Design In today’s paper, The Chronicle’s Robert Selna breaks down the latest from the Hayes Valley Proxy development, a...

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Ryan Farr popping up at Hayes Valley Proxy, with turducken and burgers

Like this, but PARTY SIZE. Photo: Lea Suzuki/The Chronicle Next week, Ryan Farr and 4505 Meats will make two special appearances at the Hayes Valley site that is planning on hosting the Proxy...

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Preview Chaac Mool’s upcoming Dolores Park trailer this weekend at Proxy...

The Chaac Mool trailer. It's the same size as the 16th Street BART antojitos truck. With the Hayes Valley Proxy project quickly nearing, this weekend will see Chaac Mool spend a long weekend at Proxy,...

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More details on Proxy and Suppenkuche’s Biergarten

Ritual's set up at Proxy. The lot that will hold Biergarten. The lede item in this week’s Inside Scoop column involves Hayes Valley’s Proxy development, which currently boasts two up-and-running...

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Avedano’s bringing a meat truck to Proxy

Partner Tia Harrison outside Avedano's Holly Park Market in Bernal Heights. Avedano's is bringing a meat truck to SF next. Photo: Laura Morton/Special to the Chronicle On the same day that the Bacon...

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Biergarten opens this afternoon at Hayes Valley’s Proxy

Biergarten. Without the tables. Logo! At long last, Suppenkuche‘s 100-seat open air beer garden in Hayes Valley’s Proxy project — named Biergarten — will open today. Owner Aaron Hulme says the plan is...

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Vogue on Smitten in Hayes Valley: ‘The freshest, if not the best, ice cream...

Smitten Ice Cream. Photo: The Chronicle Photo: The Chronicle 2011 San Francisco’s ice cream shops might not stir up as much discussion as, say, the best burritos in town, but there’s still plenty of...

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